Kouzon Corporation, a leading cruise ship employment agency, is recruiting for Royal Caribbean International and Celebrity Cruises across 22 positions in multiple departments. This is your chance to work, travel, and build an international career at sea.
Employer: Royal Caribbean International & Celebrity Cruises Recruitment Agent: Kouzon Corporation Location: Onboard (International) Apply: info@kouzon.com.mk Website: cruise.mk
About Kouzon
Kouzon Corporation is a globally recognized cruise ship employment agency with years of experience and thousands of successful placements aboard the world’s leading cruise lines. With over 500,000 applications processed, Kouzon is a trusted partner for cruise ship career seekers across Africa and beyond. All recruitment decisions are solely made by the cruise lines.
Medical Department
1. Doctor The Ship Doctor provides primary medical care to guests and crew onboard, managing medical emergencies, routine consultations, and health surveillance in a fully equipped shipboard medical facility.
- Requirements: Medical degree (MBChB or equivalent), valid medical license, ATLS/ACLS certification, minimum 2 years’ post-graduate clinical experience Read More
2. Nurse The Ship Nurse works alongside the ship’s doctors to deliver high-quality medical care to guests and crew, assisting in emergency procedures, dispensing medication, and maintaining medical records.
- Requirements: Registered Nurse qualification, valid nursing license, minimum 2 years’ clinical experience, ACLS certification preferred Read More
Physiotherapist The Physiotherapist provides rehabilitation, injury assessment, and wellness services to guests and crew at the ship’s spa or medical facility.
- Requirements: Degree in Physiotherapy, valid license, minimum 2 years’ experience in physiotherapy or sports rehabilitation
Galley (Kitchen) Department
3. 1st Cook Prepares and cooks a wide variety of dishes across galley sections, ensuring food quality, hygiene, and presentation standards are consistently met.
- Requirements: Culinary diploma or equivalent, minimum 2–3 years’ experience in a hotel, restaurant, or ship galley
4. 2nd Cook Supports senior cooks in food preparation across assigned galley stations, maintaining portion control, HACCP compliance, and cleanliness.
- Requirements: Culinary training, minimum 1–2 years’ cooking experience in a commercial kitchen
5. Chef de Partie (CDP), CDP-1 & CDP-3 The Chef de Partie oversees a specific galley section (e.g., sauces, grill, pastry), leading a small team to deliver consistent, high-quality dishes according to cruise line standards.
- Requirements: Culinary diploma, minimum 3 years’ experience as a CDP or Senior Cook in a hotel/restaurant/ship environment Read More
6. Commis-1 Entry-level cook responsible for basic food preparation, mise en place, and supporting senior kitchen staff across galley sections.
- Requirements: Culinary training, basic cooking experience
7. CDP2 Pantry & Commis 2 Pantry Responsible for preparing cold dishes, salads, desserts, and pantry items as per standard recipes and presentation guidelines.
- Requirements: Culinary training with experience in pantry or cold kitchen sections
8. Teppan Chef Performs live Teppanyaki cooking demonstrations for guests, combining culinary skill with entertainment and showmanship at the Teppan grill.
- Requirements: Minimum 2 years’ Teppanyaki or live cooking experience, strong guest interaction skills
9. Galley Steward Responsible for cleaning and maintaining all galley equipment, utensils, and work areas to the highest hygiene and sanitation standards.
- Requirements: Prior experience in kitchen stewarding or cleaning in a hospitality environment preferred
Casino Department
10. Casino Supervisor Supervises gaming table activities including Blackjack, American Roulette, Caribbean Stud Poker, and Dice. Ensures fair play, monitors dealers, and handles guest concerns. Ship experience required.
- Requirements: Minimum 2 years’ casino supervision experience, thorough knowledge of table game rules Read More
11. Assistant Casino Host Assists in promoting casino activities, engaging guests, and providing excellent service on the casino floor to enhance the guest gaming experience.
- Requirements: Customer service or hospitality background, outgoing personality, basic casino knowledge
12. Assistant Casino Manager Supports the Casino Manager in overseeing day-to-day casino operations, staff supervision, compliance, and guest service delivery.
- Requirements: Minimum 3 years’ casino operations experience, prior supervisory role, ship experience preferred
13. Casino Manager Leads all shipboard casino operations including staffing, training, compliance, financial performance, and guest satisfaction.
- Requirements: Minimum 5 years’ casino management experience, strong leadership and financial management skills, ship experience required
Deck / Technical Department
14. 2nd Electrical Engineer Responsible for the maintenance, repair, and safe operation of the ship’s electrical systems, equipment, and power distribution networks.
- Requirements: Degree or diploma in Electrical Engineering, valid STCW certification, minimum 2–3 years’ experience as an electrical engineer in a maritime environment Read More
15. Assistant Repairman – Aqua (Pool Technician) Maintains and repairs the ship’s aquatic facilities including pools, hot tubs, and water features, ensuring safety and operational readiness.
- Requirements: Technical background in plumbing, mechanical, or pool maintenance; basic STCW certification preferred Read More
16. Laundry Technician Operates and maintains laundry equipment, processes guest and crew laundry, and ensures cleanliness standards across all linen and garment handling operations.
- Requirements: Experience in commercial laundry operations, familiarity with industrial laundry machines Read More
Housekeeping Department
17. Utility Cleaner Responsible for maintaining cleanliness in public areas, crew areas, and back-of-house spaces across the ship to the highest sanitation standards.
- Requirements: Prior cleaning or housekeeping experience in a hotel or ship environment preferred
18. Assistant Housekeeping Manager Supports the Housekeeping Manager in overseeing stateroom attendants, floor supervisors, and public area cleaners to ensure guest satisfaction and cleanliness standards.
- Requirements: Minimum 3 years’ housekeeping experience with at least 1 year in a supervisory role in a hotel or cruise ship environment
Security Department
19. Security Guard Responsible for maintaining safety and security onboard, monitoring access points, conducting patrols, responding to incidents, and enforcing ship policies.
- Requirements: Prior security or law enforcement experience, STCW Basic Safety Training certification, good physical fitness Read More
How to Apply
If you possess the required experience and qualifications and have a strong command of English, send your CV in English to:
📧 info@kouzon.com.mk 🌐 www.cruise.mk
Kouzon does not charge applicants for recruitment services. All final hiring decisions are made solely by the cruise lines.
