Job Responsibilities
- Sets up and tears down service stations
- Taking table orders for all food and beverage from the guests and serve in a professional and positive manner
- Fosters a welcoming culture
- Knowledgeable on menus – Food and beverage – speaks passionately and informatively about the offerings
- Aware of all business within hotels on daily basis and to guide guests accordingly
- Anticipate guest needs
- Ensure smooth running of tables allocate
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Qualifications
- Minimum two years in F & B Preferably at a luxury property
- An operational knowledge and proficiency i point of sale system an asset
- Strong guest service orientation
- Excellent written/verbal communication interpersonal skills
- Able to balance a variety of conflicting priorities while providing guest service
Application Guidelines
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can consider them.
Click Here To Request A Customized CV and Cover Letter For This Job: Offer Ongoing